Barry Callebaut uses coconut sugar to revive organic chocolate sales
Barry Callebaut has launched a 65% dark chocolate under its gourmet and organic chocolate brand, Van Leer, using coconut sugar.
Barry Callebaut has launched a 65% dark chocolate under its gourmet and organic chocolate brand, Van Leer, using coconut sugar.
Hershey’s acquisition of Amplify Snacks has made the chocolate company the second largest popcorn producer in the US market, ‘second to Frito-Lay,’ who owns Smartfood, said Euromonitor analyst Jared Koerten.