Sustainability
‘Cocoa for generations’: Mars to launch new sustainability strategy
Confectionery giant’s plan to put smallholder farmers at the center of its ambitious strategy broadly welcomed by peers and suppliers.
Archives for September 19, 2018
Retail
Hotel Chocolat’s rise is down to bricks and mortar, says CEO Angus Thirlwell
Company’s co-founder believes there is still life in the high street and outlines plans for Hotel Chocolat’s expansion into Europe … and beyond.
News in brief
Barry Callebaut completes $30m investment in North American facilities
Barry Callebaut has completed a $30m expansion of its three facilities across North America to support its customers, who produce specialty food products.