Sustainability
Lovechock launches 99% cocoa bar and reduces its ecological footprint
Dutch raw chocolate manufacturer pledges to reduce packaging material by 20%, while launching ‘Extreme’ cocoa tablet.
Archives for October 17, 2018
Inclusivity
Cocoa farmer voice grows, but next step is a seat at decision-making table
Cocoa farmers’ voice in the chocolate industry is rising, says the World Cocoa Farmers Organization (WCFO), but a Declaration from farmers urges greater involvement in decision making on industry and government policy.
Processing innovation
Guittard Chocolate launching new 500g 45% milk bar into the UK, as trend for less dairy grows
150-year-old Californian chocolatier bridges gap in market by offering a darkmilk alternative.