News & Analysis on Chocolate, Candy and Cocoa
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A website, three Facebook posts and a YouTube video for Chupa Chups, were ruled not to be in breach of UK advertising regulations relating to HFSS, said the Advertising Standards Authority.
Sustainable Food & Drink Podcast – Episode One
Ecuador’s efforts to create value at origin could be damaged by the EU’s recent regulation of heavy metal cadmium in chocolate, claims the president of the country’s cocoa export association.
While modern wisdom may favor launching fast and iterating quickly based on consumer feedback, the director of innovation at Endangered Species Chocolate says when it comes to packaging and branding it is better to slow down and invest in consumer...
Ruby chocolate
Barry Callebaut unveiled an online resource where consumers can learn more about the innovation, find retailers and share their experiences.
Bühler has joined the World Business Council for Sustainable Development (WBCSD), a CEO-led organization of over 200 companies working together to accelerate the transition to a sustainable world.
The snacking giant has finalized the reorganization of its corporate structure to prioritize regional leadership and now looks toward a holistic approach that supports smaller brands, rapid R&D and up-and-coming markets – and one that provides consumers...