News & Analysis on Chocolate, Candy and Cocoa
Environment
Global environmental campaign organization set up to protect forests, conserve oceans, and address climate change publishes its annual report card on chocolate companies. ICCO pledges more dialogue with EU on deforestation.
Social media
From Nestlé’s launch of a sugar-free Easter Egg in Brazil, to Fairtrade International revising its ‘flagship standard for small scale farmers, here we reveal the top five stories trending across our social media channels this week.
Sustainability
The Ferrara Candy Co. brand has reformulated its chocolate recipe for all of its double-dipped products and many of its other chocolates, including double-dipped peanuts, chocolate-covered almonds and malt balls.
Wholesaler Hancocks overhauls image to promote its passion for all things sweet in its supply chain.
DuPont Nutrition & Health's XIVIA Xylitol will see its range of applications expand as scientific evidence continues to earn the ingredient approval in a growing number of countries.