News & Analysis on Chocolate, Candy and Cocoa
A review of published studies concerning chocolate consumption and bone health found that moderate chocolate intake was linked to greater longitudinal bone growth in adolescents, but little to negative bone effects for postmenopausal women.
Cocoa Life
Company says 43% of its chocolate already carry the Cocoa Life logo, including Milka, Cadbury Dairy Milk, and Côte d’Or, while Toblerone and more local brands are added.
Nestlé wants 100% of its key commodities to be deforestation-free by next year. The company is leveraging technology as part of a “toolbox” to tackle risk areas and accelerate its journey towards a deforestation-free supply chain.
Colorado’s Explorado Market saw an opportunity to create a low-sugar, low-carb chocolate chip that consumers following a ketogenic diet could trust and use in multiple ways.
SUSTAINABLE FOOD & DRINK PODCAST – EPISODE TWO
Rick Scobey, the president of the World Cocoa Foundation (WCF), outlines how cocoa outside sustainability programmes can be deforestation-free and what happens to farmers encroaching on protected areas.