Archives for July 5, 2019

Video

Behind the scenes: How Nestlé created its recyclable paper packaging solution

A technical breakthrough this week in confectionery packaging will see Nestlé’s ‘YES!’ snack bar range wrapped in recyclable paper for the first time. ConfectioneryNews visited its confectionery R&D centre in York to talk to the team involved in the...

Mondelēz taps calcium salt to enhance flavours in chocolate

Confectionery giant Mondelēz has developed a method for enhancing flavours in sweet and savoury foods, including salty, spicy, sweet, bitter, and fruity flavours in chocolate.

German processing & packaging machinery sales see lower growth rate in 2019

The production of food processing and packaging machinery in Germany rose by 8% in 2018, the highest in a decade, according to VDMA (Food Processing and Packaging Machinery Association).