News & Analysis on Chocolate, Candy and Cocoa
Special report - part two
ConfectioneryNews spoke with three facets of the industry – a leading certifier, a boutique producer, and a nonprofit – to understand the potential efficacy of higher prices paid to farmers.
Sustainable Food & Drink Podcast
The International Organization for Standardization (ISO) standard on sustainable cocoa will help mainstream ethical cocoa, says the chair of the standard, while an NGO worries uptake will be limited.
Results
Company cited ‘uncertain global business environment’ when it released its latest results this week but pledged to accelerate investment in key markets and sustainable supply chains.
Results
Innovation and push into new markets including the United States and Japan creates healthy financial scenario for luxury UK chocolate brand.
Sustainability
London-based Divine Chocolate is leading the way in the field of ethical and sustainable chocolate as Ghanaian cocoa farmer cooperative plays a key part in UK’s international exporting success with the United States being its biggest market.