Packaging
Raw Halo vegan chocolate rebrands into plastic-free packaging and NPD
Raw Halo vegan chocolate made from ethically sourced, plant-based ingredients, is rebranding with a new look, recyclable, plastic-free packaging, and additional flavors.
Archives for August 19, 2019
Sugar reformulation
New study finds steep rise in sugar levels in UK chocolate bars
Researchers at Queen Mary University of London call for stricter reformulation solutions and possible red warning labels on confectionery packaging.
Dinant Yummies brand awarded Safe Quality Food certification
Dinant snacks, which produces Zambos, Ranchitas, Taqueritos, Zibas, Del Rancho Cappy under the Yummies brand, has received the internationally-recognized SQF certification for its Safe Quality Food program.
Retail
Unilever’s Carte d'Or brand moves into travel retail confectionery sector
Global FMCG company has set its sights on airport duty-free space with a new range of dessert chocolates under the Carte d'Or brand.