Archives for September 2, 2019

Research & development

Bensdorp cracks the code to deliver flavorful, 100% natural, dark cocoa powder for first time

New 'Natural Dark' cocoa powder set to create a new standard ‘for years to come', after breakthrough at Barry Callebaut’s Research & Development Center.

Pladis installs spiral cooling system to enhance quality of its cakes

Snacking giant Pladis has partnered with Starfrost industrial freezing and chilling equipment specialist to upgrade its spiral cooling system.

Sustainability podcast

How Uncommon Cacao is disrupting the global cocoa market - listen

Emily Stone, co-founder and CEO of Uncommon Cacao, joins us in the CN podcast studio to discuss the organization’s recently released Transparency Report and to explain how it is disrupting the cocoa supply chain in the wake of ongoing industry challenges...