Mondelēz digs into local brands, consumer focus in Q3 revenue bump
Led by strong growth in emerging markets and ‘local jewels’, as the company refers to its regional brands, net revenue gained 1% in the third quarter, while cash flow surpassed $1bn.
Led by strong growth in emerging markets and ‘local jewels’, as the company refers to its regional brands, net revenue gained 1% in the third quarter, while cash flow surpassed $1bn.
Salon du Chocolat 2019
World’s largest chocolate event keen to push sustainability credentials among the glitz and glamour that make it a hit with visitors and exhibitors every year.
Single-use foodservice packaging is increasingly being defined by the sustainability agenda, creating opportunities for innovative materials and formats that can match the performance of existing pack designs with a lower carbon footprint.
The eco-conscious chocolate company has hired a Blue Bottle Coffee and Primal Kitchen vet, and promoted current marketing director Antoine Ambert to lead innovation and sustainability.