News & Analysis on Chocolate, Candy and Cocoa
Cadbury has relaunched its popular Caramilk chocolate as a permanent item due to fervent consumer demand – but the availability of this will be limited to only New Zealand and Australia.
The Australian confectionery sector has called for one of the recommended changes to the Health Star Rating (HSR) system - to remove the energy icon and make star labels compulsory – to be reconsidered, claiming this could lead to its products appearing...
Sappi has partnered with Nestlé and packaging supplier Constantia Flexibles to launch YES! snack bar in recyclable paper.
The likes of Mondelēz, Nestlé and Unilever have joined a new scheme aiming to improve deforestation transparency. Just as well, as palm oil may be next to witness ‘the Attenborough effect’.
For the first time in nearly a decade, New York City will host the part-art museum, part-chocolate school extravaganza on November 15-17, 2019 at the Javits Center in Hudson Yards, Manhattan. We got the scoop from event director Chyai Mulberg on what to...