Functional Jellies Special Report
Pollen’s CBD gummies are the new kids on the block, with some history
Pollen, a new brand established by Melanie Goldsmith, aims to make ‘CBD simple’ in relation to its use in gummies and jellies.
Archives for November 21, 2019
Functional Jellies Special Report
Vegan Gummy Bears continue winning streak
Vegan and sugar free brand Free From Fellows has been recognized again for its Gummy Bears range, picking up an award at the Great British Food awards.
Functional Jellies Special Report - Q&A
CREATIVE CONVERSATIONS: Danny Lowe, founder/director, BLOCKHEAD
BLOCKHEAD is a relatively new start up that makes functional confectionery such as Blockhead caffeine Energy Gum and Blockhead Vitamin Gum, available in retail stores across the UK. Founder Danny Lowe tells Confectionery News what inspired him to get...
Functional Jellies Special Report
Upcycled, high protein gummies emerge from North Carolina produce and food science
SinnoVita uses microwave-assisted technology to extract protein-packed polyphenols from otherwise unwanted fruits and vegetables. They are sold under the Ripe Revival brand, which US grocery chain Kroger named a winner in its anti-hunger campaign.
Functional Jellies Special Report
Matcha Bears pack energy and antioxidants in gummy form
Three New York City entrepreneurs have developed gluten-free gummies infused with premium grade matcha that walk the line between functional and fun, reaching those who drink tea and those who just want a boost of energy at any time of day.
Functional Jellies Special Report
Functional jellies, demand is growing thanks to CBD
The demand for functionality is growing for convenient, but nutritious and tasty product solutions. Herbal extracts, which contain polyphenols caffeine, cannabinoids or vitamins have a good fit with the mainstream candy sector as one of the quickest ways...
Functional Jellies Special Report
Interview: SmartSweets primps the gummy category for future with ‘kick sugar’ ethos
At the ripe age of 21, Tara Bosch wanted to cut her connection with sugary gummy worms. The result: a line of a favorite gummies made with stevia, coconut oil, tapioca and chicory root fiber, now available – in bright, bold packaging – online and in...
Asia's Food Future: Industry 4.0
From palm oil to cocoa: Can technology pave the way to Asia’s sustainable food future?
Sustainability is undoubtedly one of the hottest topics in APAC’s food and beverage industry, but it can be hard to distinguish between greenwashing and a genuine commitment best practice. That’s why in this edition of Asia’s Food Future: Industry 4.0,...