Financial results
Hotel Chocolat reports 14% revenue increase – and higher growth costs
Rapid global expansion and ‘inefficiencies in the supply chain’ dampen Group’s announcement.
Archives for January 23, 2020
ProSweets/ISM 2020
Fudge Kitchen to launch ‘London Slider’ range at ISM 2020
Fudge Kitchen will celebrate all things British launching a ‘I love London’ line at ISM 2020, as well as revealing exciting plans for Christmas this year.
ProSweets/ISM 2020
ProSweets/ISM to promote less plastic, renewable raw materials, lower packing weight & recyclability
Less plastic, more renewable raw materials, lower packing weight and recyclability – these are the themes to be discussed at this year’s ProSweets/ISM show.
Doisy & Dam sees growing demand for ‘more mindful and ethical style of snacking’
Doisy & Dam has launched a range of products in redesigned colourful packaging, in response to a growing consumer demand for ‘more mindful and ethical style of snacking’.
ProSweets/ISM 2020
Belgian chocolatier to launch Melo classic with modern twist at ISM 2020
Unique creation offers ‘best of two worlds: chocolate and confectionery, and a praline with a melo centre’.
ProSweets/ISM 2020
Interview: Sabine Schommer, director of ISM, the largest confectionery fair in the world
This year, ISM global trade fair for sweets and snacks is celebrating its 50th anniversary – and is expected to break all previous records for visitor and exhibitor attendance. In an exclusive interview, CN talks to ISM director Sabine Schommer on what...
Prosweets/ISM 2020
Brazilian confectionery included in top innovations at this year’s ISM in Cologne
The delegation with 19 confectionery, snack and biscuit companies exhibit at the Brasil Pavilion, Hall 3.1.
ProSweets/ISM 2020
Barry Callebaut to bring ‘future indulgence’ to ISM 2020
Vegan & dairy-free are gaining momentum, 2019 was the ‘year of the vegan’ and the trend continues at the Barry Callebaut booth at this year’s ISM in Cologne.