Sustainability
Olam Cocoa introduces new app to monitor child labour on farms in West African countries
Community leaders will be provided with a smartphone for the first professionalised child labour monitoring and remediation, starting in Cameroon
Archives for March 12, 2020
Almonds are fast becoming a leading ‘clean’ ingredient
Impressive nutritional attributes continue to position almonds as a popular value-added inclusion in the clean label category, with it becoming the most used tree nut in global new product introductions in 2018, according to Innova Market Insights.
The Ingredients Show postponed to April 2021
In light of the ongoing COVID-19 health situation, William Reed Business Media has decided to postpone The Ingredients Show.
Montezuma relaunches its chocolate range in eco-friendly packaging
Montezuma has relaunched its entire chocolate range using recyclable, compostable or biodegradable packaging, to create what it claims is 100% sustainable packaging.