Chocolate is ‘good for the heart’: study
Eating chocolate at least once a week has been linked to a reduced risk of heart disease, a new study has concluded.
Eating chocolate at least once a week has been linked to a reduced risk of heart disease, a new study has concluded.
Commodities
A new poll published by Reuters of London on cocoa futures has forecast cocoa would cost 10% less at the end of the year because of rising production and a hit to demand from the coronavirus crisis.