News & Analysis on Chocolate, Candy and Cocoa
Aligned to its long-term sustainability targets, the McVitie’s maker is adopting a collection of new initiatives, including the total removal of non-recyclable black plastic from its portfolio.
Special Report: Post Pandemic Trends 2021
A boom in consumer demand for Fairtrade products in 2020, including cocoa, is reflecting the extent to which the coronavirus pandemic has sparked an increased global consciousness, changing the way many of us eat, drink and shop.
Special Report: Post Pandemic Trends 2021
We have entered into a new era of food safety and with the current situation fuelling fears around food contamination more than ever before, producers have been paying special attention to equipment cleanliness and effective pack sealing, says Edward...
Special Report: Post Pandemic Trends 2021
ConfectioneryNews talks to Wouter Stomph, North America Head of Ingredient Development & Innovation, Olam Cocoa, on the latest confectionery trends and why celebrating cocoa as an ingredient in its own right will play a significant part.
Special Report: Post Pandemic Trends 2021
Balancing personal health and environmental health in confectionery while making the product tasty and indulgent is going to be a huge responsibility, as is predicting global confectionery trends post COVID-19 – according to Barry Callebaut research.
Special Report: Post Pandemic Trends 2021
In its latest Monthly Cocoa Market Report, the International Cocoa Organization (ICCO) has revealed that anticipations of a production surplus compounded with low levels of demand have contributed to the decline in prices in cocoa from January 2021 on...