Africa
MIA keeps chocolate production local on Madagascar, despite global pandemic
MIA, the bean-to-bar ethical chocolate company, reinforced its African roots despite COVID-19 challenges by maintaining production at its facility on Madagascar.
Archives for March 11, 2021
Environment
Mondelēz commits to virgin plastic reduction
Mondelēz International has pledged to increase its commitment to reduce use of virgin plastics in its packaging, as part of the confectionery giant’s ongoing environmental efforts across its portfolio.
Manufacturing
Barry Callebaut opens third chocolate factory in India
The Barry Callebaut Group has announced it has opened a new chocolate and compound factory in India, in a significant investment in the region.
Givaudan reorganizes Taste & Wellbeing product portfolio
Givaudan Taste & Wellbeing has announced it has strategically realigned its portfolio.