Are healthy snacks a luxury most consumers can’t afford?
No, according to panellists at the FoodNavigator 2021 Digital Summit: Positive Nutrition, who say more people accept that healthier choices mean higher prices.
Archives for March 30, 2021
Easter
Tony’s Chocolonely and eggslut create limited-edition Easter dessert for Londoners
eggslut is partnering with Tony’s Chocolonely to create a limited-edition chocolate fried egg to order on Deliveroo or via contactless collection at eggslut’s restaurants from 30 March.
Production
Nestlé announces end of confectionery production at its Auckland factory
Nestlé is set to close its factory in Wiri, a suburb of Auckland on the north island of New Zealand, with the loss of 45 jobs, local media has reported.
Easter
Ferrero counts down to Easter with limited-edition treats
Ferrero has unveiled limited-edition Easter products from its classic portfolio along with a Kinder Kalendar, as an online destination featuring daily activities to help families countdown to spring and Easter.
Trends
Barry Callebaut initiates Treat Tomorrow platform to shape chocolate indulgence post COVID-19
New platform will mobilise customers and experts to provide knowledge and insights to elicit positive change in the confectionery world for future generations.