News & Analysis on Chocolate, Candy and Cocoa
Sustainability
The world's largest food and beverage companies and their suppliers must do more to create an equitable and sustainable food system for all, says Oxfam.
Ingredients
Built like a handbook, The Ruby Encyclopedia from Barry Callebaut is a multi-asset tool to help US and Canada chefs explore and dive deeper into the possibilities of the latest innovation in chocolate creation.
Gummies
European candy brand builds on 90-year heritage to appeal to families looking for better ingredient line.
Commodities
Increased output from Cote d’Ivoire and Ghana, along with decline in European cocoa bean usage due to the resurgence of COVID-19 infections means a production surplus projected in the 2020-21 season, with cocoa futures on the commodities market...