Archives for May 25, 2021

Sustainability

Lindt & Sprüngli claims 100% traceable cocoa beans in its supply chain

Luxury chocolate maker has announced it has reached “an important milestone,” after claiming that 100% of its cocoa beans are traceable after being externally verified by non-profit organisation, Earthworm Foundation.

Chocolate linked to lower cardio disease risk, study suggests

Regular chocolate consumption may lower Coronary Artery Disease (CAD) risk, according to a study, which identifies cocoa content and flavonoid amounts in chocolate types as possible reasons for this link.