News & Analysis on Chocolate, Candy and Cocoa
Sustainability
A new initiative in Cote d’Ivoire is empowering women to become the producers and marketers of their own cocoa products, shifting value-addition processes to origin countries.
The Mexican bakery giant posted new highs for the second quarter – with a 16.2% increase in sales and adjusted EBITDA growing nearly 37% – as it motivated to revitalise those channels and categories that suffered during the pandemic.
NPD
Mars has announced that its new SNICKERS Almond Brownie has hit shelves across its North American market, featuring the brand's latest flavour obsession: ‘a chewy brownie filling, mixed with chopped almonds and topped with a layer of luscious caramel,...