News & Analysis on Chocolate, Candy and Cocoa
The sweetener producer claims combining functional ingredients with sugar alternatives can attract a new generation of customers to products that offer guilt-free indulgence and nutritional benefits.
COP26
Who grows my food, are they paid fairly, and do they use eco-friendly farming methods? These are some of the questions being asked by conscious consumers at the COP26 global climate summit in Glasgow this month.
Environment
Mars Wrigley claims first carbon neutral chocolate bar produced by a top five confectionery company when it is certified by 1 January, 2023.
Environment
Opened in the week leading up to the COP26 Climate Change Conference in Glasgow, Barry Callebaut claims its ‘Chocolate Box’ is not only the world’s largest chocolate warehouse, but also the most sustainable.