News & Analysis on Chocolate, Candy and Cocoa
Peanut consumption in the US has hit record levels for the second year in a row – rising to an all-time high of 7.9 pounds (3.5kg) per American in 2021. However, the National Peanut Board (NPB) said the consistent rise of the nut’s popularity is not...
Sugar reduction/reformulation special edition
Four in 10 consumers in Innova Market Insights’ global Health and Nutrition Survey in 2020 claimed to have decreased their sugar consumption over the studied 12-month period, with prevention of health conditions the leading reason, followed by weight...
Sugar reduction/reformulation special edition
Israeli foodtech start-up B.T. Sweet has unveiled a newplant-based, one-to-one drop-in sugar replacer for multiple food applications.
Reformulation/sugar reduction special edition
In this article we provide an overview of the current issue affecting confectionery and food manufacturers with the help of latest research provided by retail analysis IGD.