News & Analysis on Chocolate, Candy and Cocoa
Undeterred by the chaos of the pandemic, including supply chain challenges and retailers significantly scaling back selection and even pausing new product introductions, an elite, cross-functional team of innovators at Clif Bar & Co. secretly pushed...
Scientists have developed a new combination of plant-based ingredients – using cocoa butter – tailored for 3D printing meat alternatives.
R&D
Upgrade will support ingredient solutions for bars, snacks, beverages, baked goods for the European food and drink industry.
Commodities
The International Cocoa Organization (ICCO) has revised its estimates for the 2019-20 and 2020-21 cocoa production seasons.
Editor's Spotlight: Startup Focus
Vegums, the multivitamin and supplement gummy for vegans founded by two plant-based pharmacists in 2018, has announced its expansion into the USA.