News & Analysis on Chocolate, Candy and Cocoa
Sugar reduction/reformulation special edition
Sugar is an important ingredient in confectionery, not only for its taste but also because it contributes to texture, bulk, mouthfeel, aroma, colour, and a number of other attributes that make up chocolate and candy.
Regulation
The ‘Cocoa Coalition' of companies, NGOs, certification organisations and multistakeholder organisations has welcomed the European Commission’s (EC) publication of its proposed regulation on deforestation.
Seasonal
NOMO, the UK’s number one vegan and allergen free chocolate brand, is celebrating Christmas this year with a series of awards at the inaugural free-From Christmas Awards.