News & Analysis on Chocolate, Candy and Cocoa
Special Edition: The rise of vegan/plant-based chocolate
As Veganuary turns nine this year with a record number of sign-ups, we check out some of the latest vegan chocolate bars to hit the shelves over the past 12 months.
Founded on the belief that sugar cravings are rooted equally in physical and emotional needs, the co-founders of Israeli startup Sweet Victory drew on their backgrounds as a psychologist and nutritionist to solve for both -- helping people kick their...
Special Edition: The rise of vegan/plant-based chocolate
Food flavouring suppliers International Taste Solutions (ITS) has developed a new range of natural flavour enhancers launched during Veganuary.
Special Edition: The rise of vegan/plant-based chocolate
According to the German Confectionery Industry (BDSI), vegan ice cream is enjoying increasing popularity in the country.
Special Edition: The rise of vegan/plant-based chocolate
As consumer demand for vegan and plant-based options continues to accelerate, cocoa supplier Cargill is introducing its Chocolate ExtraVeganZa, a new range of vegan chocolate and couverture chocolates.
The trajectory appetite for sweet snacks and specifically for plant-based treats has called for the creation of a day to celebrate vegan chocolate, an event spearheaded by the entrepreneur known as the Vegan Willy Wonka.
Special Edition: The rise of vegan/plant-based chocolate
As well as producing premium chocolate that delivers on quality and taste from the foothills of the Rocky Mountains, Chocolove also offers a range of vegan-friendly bars.
Special Edition: The rise of vegan/plant-based chocolate
New research from Barry Callebaut on how the confectionery industry is responding to the Veganuary movement reveals plant-based indulgence is enticing more consumers to try alternatives - but taste is a key motivation in their choice.