News & Analysis on Chocolate, Candy and Cocoa
When it comes to deforestation, is there too much focus on palm oil? Experts advocate for a broader approach to tackling forest and biodiversity loss.
Open to anyone, Cake International’s prestigious competition celebrates the creativity and skill of cake decorators worldwide.
The Lay’s, Cheetos and Quaker Oats maker is rolling out the use of UBQ material developed by Israeli startup UBQ Materials from household waste, which has significant impact in reducing greenhouse gas (GHG) emissions.
Trends
What do consumers pay particular attention to when they eat a piece of chocolate or suck on a candy?
Wholesale
BFP, leading ingredients to the bakery industry in the UK, has undergone a major overhaul, unveiling a new management team, several significant investments and a rebrand - after spending several years under the radar.
Vegan
Vegan confectionery specialists Free From Fellows has secured a listing in online retailer Ocado for its new range of vegan marshmallows.
Plant-based
Lindt has launched three new vegan chocolate bars in the UK and Canada, a year after it entered the free-from market with its HELLO collection.