Plant-based
Callebaut release its ‘NXT’ innovation of free-from chocolates for chefs
Belgian chocolatier has launched a totally dairy-free range of chocolates made specifically for chefs and artisans to create pastries and desserts.
Archives for February 22, 2022
Givaudan mimics animal fat cells with encapsulated coconut oil to ‘reduce high fat content while improving juiciness’ in plant-based
The Swiss flavours and fragrances company has coined the technology ‘PrimeLock+’, as it says it brings the visual appeal of beef fat to plant-based products, while allowing for controlled fat and flavour release during the cooking process.