NCA SOTIC 2022
NCA’s Sweets & Snacks Expo to leave its Chicago home in 2023
The Sweets & Snacks Expo is set to leave Chicago, its home for the past 25 years, switching to new venues in Indianapolis and Las Vegas from 2024.
Archives for March 17, 2022
Special edition: Flavour trends 2022
European ‘FlavourDay’ features four new candies with pan-continent appeal
At a recent meeting of European ‘Flavour Ambassadors’, a passionate group of flavour professionals who serve as spokespersons of the industry, four new sugar-reduced candies were launched using typical ingredients available on the continent.
Special edition: Flavour trends 2022
Why caramel is one of the top flavours of 2022
Caramel hits the sweet spot in the flavour stakes for a number of reasons, primarily because it is loved across consumer generations, with a number of NPDs using it to bring a premium feel while bringing comfort through nostalgia.
Special edition: Flavour trends 2022
Frankford Candy's coveted coffee-flavour jelly beans back for Easter 2022
US popular confectioner is pushing the flavour trends with a special Dunkin’ Iced Coffee Flavored Jelly Beans, which will be in stores across America for Easter 2022.
Special edition: Flavour trends 2022
Aged black garlic flavour invades gummies space
Madrid-based Pharmactive Biotech Products has moved into the gummies flavour space with the introduction of Aged Black Garlic+ (ABG+), which they described as a sweet, ‘social’ flavour that is odour-free and thus suitable for functional gummies.
Special edition: Flavour trends 2022
What’s hot in confectionery flavour trends?
‘To stand out from the crowd in the functional confectionery category, it’s all about creating exciting products that are healthy, nutritious, delicious and natural’, says Madeline Bills, Cocoa Ingredient Development & Innovation Manager, ofi.