Research
Breakthrough in stopping spread of black pod rot in cocoa-growing regions
New research by US Department of Agriculture Agricultural Research Service (ARS) aims to stop loss of the cacao plant, saving the future of chocolate.
Archives for March 24, 2022
NPD
Cacao Barry’s Evocao WholeFruit chocolate wins award for taste and innovation
New type of chocolate has been lauded with a World Food Innovation Award for ‘Best Artisan Product’.
The art of craft
How the craft bakery sector can capitalise in trending consumer behaviours in 2022
The legacy of the past two years is expected to have a long lasting impact on the craft bakery sector, with the link between diet and overall wellbeing coming more sharply into focus driving the increased use of ‘real’ ingredients and tried-and-tested...