Scientists explore ‘moist incubation’ for ‘flowery’ dark chocolate
Researchers investigate an ‘alternate processing step’ for cocoa that they say producers a ‘fruitier, more flowery-tasting’ dark chocolate.
Archives for May 4, 2022
Free-from
NOMO sweeps the board in confectionery category at 2022 Free From Food Awards
NOMO, the vegan and free-from chocolate makers, has been named Best Large Independent Brand of the year at the 2022 Free From Food Awards.
Sustainability
Ferrero claims substantial inroads with its latest Cocoa & Forests Initiative (CFI) report
Ferrero has published its third annual Cocoa & Forests Initiative (CFI) report, claiming to have achieved a ‘high level of traceability from farm to first purchase point’ in cocoa sourced from Cote d'Ivoire and Ghana.