News & Analysis on Chocolate, Candy and Cocoa
Healthy eating
Cream teas, salty nibbles and sweet bakes have long borne the brunt of a bad rap, but with consumer focus on health more dominant than ever before, the sector is quickly reinventing itself to stay relevant.
Workplace
Recognised for its actions to foster diversity, equity and inclusion, the confectionery giant is creating change in its workplace and communities.
Sustainability
The Fairtrade Foundation has released a new report revealing key insights into factors it says can “either enable or jeopardise the ability of cocoa co-operatives to create and fairly distribute positive benefits to their farmer members.”