Processing
Barry Callebaut opens cocoa bean export facility in Ecuador
Barry Callebaut has opened its first cocoa bean export facility in Ecuador, where the group will conduct buying, cleaning, drying, and export of the commodity.
Archives for June 7, 2022
Sweets & Snack Expo 2022
Nassau Candy’s Clever Candy Launches at Sweets & Snacks Expo
Nassau Candy topped a successful time at the confectionery trade fair in Chicago with the expansion of its Clever Candy range that offers retailers and their customers new ways to enjoy their ‘favourite playful and whimsical confections’.
ECA
European Cocoa Association elects Paul Davis as new president
The European Cocoa Association (ECA) has elected Paul Davis, the Head of Cocoa at SUCDEN, as its new president for a two-year term.
Hershey replaces milk solids with roasted grain flour for improved dairy-free chocolate
The Hershey Company has filed a patent application covering the substitution of dairy solids with roasted grain flour, which it says yields ‘improved organoleptic and rheological properties’ over known dairy-free chocolates.