News & Analysis on Chocolate, Candy and Cocoa
The European Council has backed Commission proposals designed to combat deforestation linked to consumer goods sold in the region – but with some important carve-outs. As environmentalists accuse EU Environment Ministers of ‘significantly watering down’...
Health & safety
UPDATE 4 July 2022: Based on internal investigation, Barry Callebaut said it confirms that no chocolate products affected by the salmonella-positive production entered the retail food chain, after the strain was detected at its factory in Wieze,...
Insights
As American consumers finish celebrating National Candy Month a survey has revealed what type of confectionery hit the sweet spot in 2022, and how treats are enjoyed.
Scientists are struggling to reach a consensus on guidance of cocoa consumption for patients with type-2 diabetes mellitus (T2DM) as conflicting evidence makes it difficult to determine precise dose-to-response outcomes.