Archives for July 19, 2022

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Colourful gummies, without the ‘guilt-trip’

Colour trends special 2022

Colourful gummies, without the ‘guilt-trip’

By Anthony Myers

Using only natural colours and flavours, Australia’s rising star in the better-for-you confectionary market is revamping the gummy — without the guilt trip.

Colouring food - with food

Colour trends special 2022

Colouring food - with food

By Anthony Myers

Based on the concept of ‘colouring food with food’, GNT’s EXBERRY Organics are created from edible fruit, vegetables, and plants using traditional physical processing methods - and are bang on trend.

Colour is more than a trendy ingredient in confectionery

Colour trends special 2022

Colour is more than a trendy ingredient in confectionery

By Anthony Myers

With social media constantly pushing the boundaries of ‘exciting’ and 'unique' further, colourful, interactive food and beverages are becoming increasingly creative, writes Pat Hanson, Managing Director of Food Colors EMEA at Sensient.