News & Analysis on Chocolate, Candy and Cocoa
Manufacturing
Luxury confectionery maker Bon Bon’s has announced a major expansion of its business with a move to new premises in Tockwith, near Wetherby in the north of England.
R&D
New confectionery and sweet packaged foods products will be developed in the new 45,000 square foot Innovation Center in Chicago's Marshall Field and Company Building, which will also bring together Ferrero teams from across the US.
Financial results
Barry Callebaut said the financial impact of the shutdown at its Wieze factory because of a salmonella outbreak is being assessed, but the Group expects it to be notable for the financial results in the fourth quarter of 2021-22.
TerraCycle has created a range of Zero Waste Boxes, designed to allow manufacturers to recycle once ‘unrecyclable’ items used in food-contact environments, giving them a ‘second’ life and saving thousands of pieces of plastic from landfill.