News & Analysis on Chocolate, Candy and Cocoa
The past two years have been a rollercoaster for many food and beverage companies, who have had to deal with everything from a global pandemic to rocketing inflation, labor shortages, and massive disruption across their supply chains. So what does all...
In the face of inflation and consumer price sensitivity, Mondelēz International saw positive volume growth and price resiliency across its snacking portfolio especially in its core areas of snacking and chocolate, reported chairman and CEO Dirk Van de Put.
Sustainabilty
The World Cocoa Foundation (WCF) has opened registrations for its Partnership Meeting, which takes place in Brussels, Belgium, from 26 to 27 October.
Chef Masaharu Morimoto – known to millions as the star of Iron Chef and Iron Chef America – has partnered with woman-owned baking kit company Global Grub to create a Morimoto Mochi Donut Kit.
Packaging
UK artisan confectioners, Fudge Kitchen, is putting sustainability at the forefront of its business with the launch of a new range of products in fully compostable pouches.