News & Analysis on Chocolate, Candy and Cocoa
Allulose, a novel rare sugar, is currently making its way through the Novel Foods process to gain regulatory approval in Europe. Does it have the characteristics that European shoppers are looking for in sweeteners?
Finance
olam food ingredients ('ofi'), a global leader in food & beverage ingredients and includes the company’s cocoa division, has announced that it has secured a multi-tranche sustainability-linked facility aggregating $1,975m
Sustainability
Mondelēz International has released its annual Human Rights Due Diligence and Modern Slavery report for 2021, demonstrating, it claims, progress against its 2025 ESG (Environmental, Social and Governance) goals.
WCF PM 2022
Early Bird Registration for the World Cocoa Foundation 2022 Partnership Meeting ends on 12 September. The event, the first live gathering of influential industry figures since 2019, takes place in Brussels, Belgium, from 26 to 27 October.
Arla Foods Ingredients (AFI) has developed a plug and play solution – meaning it can be used as is or within a recipe – to helps snack producers create bars with a high protein content in every layer.
To mark the milestone, the French bakery manufacturer is looking back at the French patisseries that are as exciting today as they were when they were first created a decade ago.
The Danish emulsifier specialist will be revealing the secrets of its bakery emulsifiers at IBIE 2022, which can help bakers snap spiralling costs by reducing the egg content of cake recipes.