Archives for September 1, 2022

Scientists unlocking the power of fermentation for novel, healthy plant-based foods

A €13.1m research project is bringing together 22 partners from across Europe to investigate the role fermentation can play in creating novel, nutritious, plant-based ingredients.

Packaging

FACHPACK returns with sustainable packaging solutions for the confectionery industry at forefront

FACHPACK, the trade fair for packaging, technology and processes, is set open its doors from September 27 to 29 at Exhibition Centre Nuremberg, under the banner ‘Transition in Packaging’.

Commodities

Cameroon records slight increase in annual cocoa production

Compared to 292,471 tonnes of beans produced and marketed during the 2020-2021 season, Cameroon’s Office national du cacao et du Café (ONCC) said a total of 295,163 tonnes of beans were harvested in the 2021-2022 season.

Sustainability

Candy brand Torie & Howard joins organic farm network to empower young farmers

Organic candy brand Torie & Howard is teaming up with 1% For the Planet to enhance its sustainable farming practices.