Archives for September 12, 2022

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R&D

Puratos and Shiru join forces to create plant-based protein ingredients for baked goods

12-Sep-2022

By Anthony Myers

Puratos, the food ingredients and services supplier for the bakery, patisserie and chocolate sectors has announced a new partnership with Shiru, a functional ingredient company for the food industry.

Op-ed

Reality check: What can we do about cocoa’s price?

12-Sep-2022

By Brett Beach & Dr Kristy Leissle

In this exclusive op-ed for ConfectioneryNews by Brett Beach, Co-founder of sustainable chocolate brand Made in Africa (MIA), and Dr Kristy Leissle, a member of CN’s editorial board and the author of numerous books and articles on cocoa and industry...

Commodities

ICCO predicts 230,000-tonne global cocoa deficit in the current 2021-22 season

12-Sep-2022

By Anthony Myers

The International Cocoa Organization (ICCO) has forecast a 230,000-tonne global cocoa deficit in the current 2021-22 season (October-September), up from a previous projection of a deficit of 174,000 tonnes.