Manufacturers focus on sugar reduction and taste retention
As calls to lower sugar levels in food and beverages louden, formulators and brands centre their efforts on improving taste, testing and technology in sugar-reduced products.
Archives for September 21, 2022
New research project converts fruit waste into natural ingredients
AINIA, the Institute of Agrochemistry and Food Technology, and Productos Lácteos Romar embark on a new project to turn citrus, watermelon and kaki waste into functional food items.
Corporate governance
Sustainalytics keeps Barry Callebaut at the top for management of ESG risks
The global cocoa and chocolate supplier has held onto its positioned as #1 out of 579 companies in the ‘Food Product’ category by Sustainalytics, a leading ESG research, ratings and data firm.
ECA Cocoa Forum 2022
Where’s the pay-off for price stability in cocoa?
The ECA’s Cocoa Forum 2022 looked at the supply & demand functionality in the industry regarding the right package of policy actions in a fluctuating market.