News & Analysis on Chocolate, Candy and Cocoa
Economy
After the pound hit a record low against the US dollar at the end of September, the Fairtrade Foundation is warning of the potential impact of the market volatility, both on farmers in low-income countries and the UK shoppers who buy the food they grow.
R&D
Independent UK chocolatiers Cocoa Canopy is upping the drinking chocolate category with a new range that crafts unique fine chocolate beads, for a superior, more intense drink.
Environment
Nestlé Confectionery’s ongoing mission to use paper packaging on its products has taken a new twist with innovations for its Quality Street and KitKat brands.
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Pectin has emerged the plant-based alternative to gelatin in formulation. Despite this, pectin can be difficult to work with – but a recent innovation can change that.
Cited as ‘better for the environment’, the rising number of UK consumers adopting vegan and flexitarian lifestyles is opening significant opportunity for the sweet bakery market – however, there are still issues that need to be addressed.