High energy prices set to test resilience of EU food producers
Surging energy prices may be helping fresh vegetable sales, but with the crisis expected to linger food producers need to reassess their energy strategies, warns a new report from ING.
Archives for October 28, 2022
R&D
Barry Callebaut unleashes ‘2nd Generation Chocolate’ to herald a cocoa renaissance
After almost 150 years of traditional chocolate craft, Barry Callebaut has announced a major breakthrough for the industry by redesigning the farming, fermentation, and roasting of the cocoa bean to create what it has called the ‘second generation of...
Guest post
Three ways to protect livelihoods and landscapes in cocoa
‘I’ve spent over 20 years working with cocoa communities in West Africa and seen the daily hurdles farmers face'