News & Analysis on Chocolate, Candy and Cocoa
Single origin cocoa: Colombia
Located in the heart of the country’s cocoa-growing region, the former yuca farm has been leading research not only into sustainable practices but also into developing two new types of cocoa bean varieties. ConfectioneryNews paid a visit recently to find...
Single origin cocoa: Ecuador
Colombian B4B chocolate manufacturer, Luker Chocolate, announces the addition of a Single Origin Ecuador 72% dark chocolate couverture to its Selected Origins line.
Single origin cocoa: consumer trends
As interest in cocoa sustainability intensifies among EMEA consumers, two studies highlight why bean-to-bar authenticity is on the rise.
Single origin cocoa: Madagascar
Arguably, some of the best single-origin chocolate on Earth is produced in Madagascar, where the country’s ecosystem gives its cocoa unique flavours and aromas.