Tate & Lyle adds ERYTESSE erythritol to sweeteners portfolio
Tate & Lyle has expanded its sweeteners toolbox with ERYTESSE erythritol, which provides 70% of the sweetness of sucrose, a similar temporal profile, and zero calories.
Archives for November 18, 2022
UK's Autumn Statement fails to raise industry enthusiasm
While the government’s plans to further support businesses have been welcomed, the Craft Bakers Association is disappointed by the lack of clarity, the Food and Drink Federation (FDF) and FDF Scotland would have liked to have seen more measures and...
Clif Bar commits $1 million to boost black equity in organic agriculture
The Californian better-for-you snack producer has made a $1m endowment to Tuskegee University in Alabama – a Historically Black College and University – to support the advancement of organic farming practices through the University’s College of...
Seasonal
NOMO triumphs at Free From Christmas awards with chocolate stocking fillers
Vegan and free-from chocolate brand, NOMO, claimed a handful of gongs at the Free From Christmas Awards 2022.
NPD
Kohler Original Recipe Chocolates introduces new on-the-go snacks
Premium Chocolatier Kohler has launched a new Snackables Line, introducing six products in its New Collection.
Sustainability
‘Chocolate is eating West African forests’ - new data casts doubt on cocoa traceability
Fresh data released by transparency initiative Trase reveals that cocoa farming swallowed 2.4 million ha of forest in Côte d’Ivoire between 2000 and 2019, an area almost the size of Rwanda. This represents 45% of the total deforestation and forest...