News & Analysis on Chocolate, Candy and Cocoa
Sustainability
Chocolate and cocoa supplier claims that one out of two of its products sold contains sustainable chocolate and is on track to meet its target, set in 2016, to ‘make sustainable chocolate the norm’.
Seasonal
Despite soaring energy costs and supply chain issues, the German confectionery industry said it has produced approximately 5.6% more chocolate Santa Clauses for the Christmas season this year.
FiE 2022
Ingredients show Food Ingredients Europe (FiE), co-located with Hi Europe, returns to France this week and will be held for the first time at the sprawling Paris Expo Porte de Versailles – occupying four halls with more than 1,200 exhibitors, ranging...