News & Analysis on Chocolate, Candy and Cocoa
The plant-based sector remains an enormous long-term growth opportunity, though investor retrenchment will continue in the short term, investors told the recent Plant-Based Protein Manufacturing Summit in Amsterdam.
Over 85% of melatonin gummy products tested in a new analysis found that the supplements did not contain the levels of melatonin listed on the label, according to researchers at the University of Mississippi and the Cambridge Health Alliance. Industry...
Day one of the Center for Science in the Public Interest (CSPI) Sugar Reduction Summit centered around the organization’s sugar reduction initiatives for all food and beverage categories, aligning with USDA and the New York Department of Hygiene and...
Research shows that consumer demand for protein is at an all-time high, with 29% of Americans stating that protein has become more important over the past year.
NPDs
Following the acquisition of Mighty Fine by the Serious Sweet Company in 2022, the confectionery company has announced the addition of two new honeycomb flavours to the brand’s existing portfolio of delicious chocolate-covered treats.
Ingredients
The Almond Board of California visited the ISM Sweets & Snacks trade fair in Cologne at the weekend to promote its new report that claimed almonds are the #1 most-preferred ingredient for inclusion in global consumers’ ideal chocolate products.