News & Analysis on Chocolate, Candy and Cocoa
The snacks sector continues to make a massive impact on the US economy, employing 395,000 workers in direct and allied sectors, generating $15 billion in wages and contributing $11 billion in tax revenue.
From 100% sustainably sourced palm oil to slashing food waste internally by 25% to upping the diversity mix across its executive leadership, the Oreo maker is on track with its mission to lead the future of more sustainable snacking.
Regular consumption of cocoa and red berries may prevent or postpone cardiovascular morbidity associated with aging by modulating intestinal microbiota, according to a team of Spanish researchers.