Archives for October 26, 2023

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How York Cocoa House is keeping the city’s chocolate industry alive

Podcast

How York Cocoa House is keeping the city’s chocolate industry alive

By Anthony Myers

A recent article in National Geographic described York as ‘England’s chocolate capital’. The city was home to two major confectionery companies, Terry’s founded in 1767 and Rowntree’s in 1862, the inventor of KitKat, which is still produced today at the...

Strengthening vanilla's supply chain through its farmers

Strengthening vanilla's supply chain through its farmers

By Deniz Ataman

While the vanilla industry is seeing low prices and low demand this year, Virginia Dare’s partnerships with 1,300 growers in Madagascar are focused on fortifying communities’ livelihoods through social, environmental and economic initiatives that help...

Chocolate companies respond to latest claims of excessive cadmium in cocoa

Special report

Chocolate companies respond to latest claims of excessive cadmium in cocoa

By Anthony Myers

Consumer Reports (CR), a US independent, non-profit member organisation, has doubled down on its campaign against lead and cadmium in chocolate and urges changes after a new survey finds a third of products contain ‘concerning’ levels of heavy metals.

What it means to eat ‘clean’

Special Edition: Natural & Clean label confectionery

What it means to eat ‘clean’

By Markus Gaertner

In the realm of the food and beverage industry, few terms carry as much weight and complexity as the term 'clean.